Topic Nutrition Screening
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{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Nutrition and the Older Adult
Price: $21.95Credits:
- ANCC 2.0 CH
- DC - BON 2.0 CH
- FL - BON 2.0 CH
- GA - BON 2.0 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: AJN0220-OPublished: February 2020Expires: 1/1/2025Sources: AJN, American Journal of NursingDetails -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} SCI-SCREEN: A More Targeted Nutrition Screening Model to Detect Spinal Cord-Injured Patients at Risk of Malnutrition
Price: $12.50Credits:
- ANCC 1.0 CH
- DC - BON 1.0 CH
- FL - BON 1.0 CH
- GA - BON 1.0 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: RNJ0119APublished: Jan/Feb 2019Expires: 1/1/2025Sources: Rehabilitation Nursing JournalDetailsRequired Passing Score: 7/10 (70%)Categories: Nutrition , Rehabilitation- Spinal Cord InjurySpecialties: Rehabilitation -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Malnutrition in Older Adults
Price: $12.95Credits:
- ANCC 1.0 CH
- DC - BON 1.0 CH
- FL - BON 1.0 CH
- GA - BON 1.0 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: AJN0318BPublished: Mar 2018Expires: 1/1/2025Sources: AJN, American Journal of NursingDetails -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Mediterranean Diet and Prevention of Chronic Diseases
Price: $17.95Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0917BPublished: Sep/Oct 2017Expires: 1/1/2025Sources: Nutrition TodayDetailsRequired Passing Score: 13/18 (72%)Categories: Cardiovascular , NutritionSpecialties: Gastroenterology -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Making the Case for Nutrition Screening in Older Adults in Primary Care
Price: $12.95Credits:
- ANCC 1.0 CH
- DC - BON 1.0 CH
- FL - BON 1.0 CH
- GA - BON 1.0 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NT0517Published: May/June 2017Expires: 1/1/2025Sources: Nutrition TodayDetailsRequired Passing Score: 13/18 (72%)Specialties: Gerontology, Primary Care -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Identifying Malnutrition: From Acute Care to Discharge and Beyond
Price: $12.95Credits:
- ANCC 1.0 CH
- DC - BON 1.0 CH
- FL - BON 1.0 CH
- GA - BON 1.0 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: NP0417APublished: Apr 2017Expires: 1/1/2025DetailsRequired Passing Score: 13/18 (72%)Specialties: GerontologyTopics: Malnutrition , Nutrition Screening -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} The 2015-2020 Dietary Guidelines: Overview and Implications for Nursing Practice
Price: $17.95Credits:
- ANCC 1.5 CH
- DC - BON 1.5 CH
- FL - BON 1.5 CH
- GA - BON 1.5 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: HHCN0217Published: Feb 2017Expires: 1/1/2025Sources: Home Healthcare NowDetailsRequired Passing Score: 14/20 (70%)Categories: Home Health Care , NutritionSpecialties: Home Health, Public Health -
{{ (moduleVm.actions && moduleVm.changeStatus) ? moduleVm.status : '' }} Development of a Nutrition Screening Tool for an Outpatient Wound Center
Price: $24.95Credits:
- ANCC 2.5 CH
- DC - BON 2.5 CH
- FL - BON 2.5 CH
- GA - BON 2.5 CH
{{ evaluation.question.text }}{{choice.text}}{{evaluation.answerSet[0].text}}Test Code: ASWC0316Published: Mar 2016Expires: 1/1/2025Details